The nectarines grown by us in our orchards of Alba, “capital” of the 
Langhe hill, are harvested at the right point of ripeness and processed within hours, adding only natural “light” syrup made with water and sugar cane.
These peaches in particular were traditionally grown in the vineyards and, as a time lunch was eaten in the field, was the fresh fruit after a meal! Precisely for this reason had to be small but extremely tasty. Our plants have originated really from these old plants.
The result is a product preserved with the same characteristics of a fresh product with unique organoleptic properties and enhances the distinctive flavor of this particular variety of peach.
They are great to taste the natural, or simply opening the jar to make delicious desserts, and ice cream.
The syrup is excellent to drink!
Elemantery information
Name of the product: Vineyard peaches in syrup
Category: Canned fruit
Net weight: 700 g.
Ingredients: Peaches, sugar cane.
Raw material
Origin: Piemonte
Variety: Peaches nectarine (Nettarine)
Way of cultivation: organic certified
Climatic context of the harvest: dry
Date of the harvest: end July
Way of picking: by hand
Varietal characteristics
The nectarines (Prunus persica) are the fruit of a tree belonging to the family Rosaceae, subfamily Prunoideae, has come down to us from Persia, hence the botanical name Prunus persica.
The tree is native to China where he was considered a symbol of immortality, and whose flowers have been celebrated by poets, painters and singers. The plant reaches up to 7/8 meters. The flowers, petals 5, pink-colored, more or less intense. The leaves are lanceolate, narrow, serrated.
The fruits are fleshy drupes, round, furrowed longitudinally on one side, covered with a peel glabra (nectarines and nectarines) are red / yellow.
The flesh is juicy, sweet taste of more or less acidic, colored white, yellow or greenish. Fishing has a typical texture fleshy and juicy, which is due to the high water content.
Way of production
The entire production process is done manually according to the old country tradition of home production of fruit in syrup consumed in winter-spring, in the absence of fresh fruits.
The freshly picked fruit is selected, washed and put into jars by hand.
All the production is do in less than 24 hours frm the harvestiong of the fruits.