Blueberry sauce

Description

With the best and juicy Blueberries we produce this particular ready to eat meat sauce.

The method of processing is completely handicraft and natural without the addition of any thickening agent, colorant or other.

We get a product that enhances the flavor of the fruit and the artisan characteristics that only our mothers can match.

The combination of Blueberry with mustard and balsamic vinegar, sauce makes this a particularly delicate flavor.

It is really good tasting with roasts, game or boiled meat.

Elementary information

Name of the product: Blueberry sauce
Category: Meat and cheese jam
Net weight: 110 g.

Ingredients: Blueberries 75%, Modena Balsamic vinegar, mustard, salt.

Raw materials

Origine: Piemonte – Italia
Variety: Blueberries (Vaccinuim myrtillus)
Period of harvest: July, August
Way of picking: by hand

Varietal characteristic

The blueberry grows wild in Europe: it is 20-40 cm high, with angular stems and branching.

It flowers in May and fruiting in July-August, has solitary or paired berries, black, covered with bloom and flesh coloured.

The ripe fruits are eaten as Blueberry are dress with lemon and sugar.

Some substances found in blueberries are considered useful for blood circulation, so much so that many drugs indicated in situations of fragile capillaries or vascular problems are based myrtillin.

They are also indicated for the eyes (myopia and retinopathy), visual and fatigue against diabetes.

The fruit is also referred to as an antiseptic and urinary, especially when dried, has astringent properties and can be used as anti-diarrheal.

The blueberry, contains discrete quantities of organic acids, sugars, pectins, tannins, myrtillin, anthocyanins, vitamins A and C and, in minor amount, vitamin B.s

Way of production

All the production process is done manually according to the old country tradition of home production. The fruit in copious quantities in the summer was turned into a jam before being consumed in the winter.

The method used is the classic method used since ancient times for the preservation of fruit. The fruit after being thoroughly cleaned and washed are simply cooked in a pot.