This delicious sauce is the result of the best of traditional Piedmontese peasant.
It ‘prepared by combining the typical onion, tomato and extra virgin olive oil to which is added a pinch of hot pepper that makes it exciting and fresh.
Its simplicity makes it suitable for various applications.
Use as a sauce for pasta ready to eat, it is excellent for bruschetta and crostini made for particular recipes.
The processing is done exclusively from fresh.
All ingredients are selected carefully cleaned and cooked according to the most traditional recipes.
The end result is a simple but really tasty.
Like all our products is ready for use.
Name of the produce: Piemontese Pasta sauce
Category: Sauce for pasta
Net weight: 215 g.
Ingredients: Tomatoes, onions, extra virgin olive oil, basil, chili.
Cultivation: Organic certified
Climatic context at the harvest : Dry
Period of the harvest: august
Way of picking: manual
The tomatoes is botanically of the family of Solanacae, and is an annual plant. Their fruits are normally red and they are at the base of a lot of dishes of the mediterranean cuisine.
The red fruit is reach of the carotene lycopene, one of the most powerful natural antioxidants.
The Tomatoes are originnaly from center/south America.
Was knowm from the Atzechi with the name of xitomatl, the word tomatl indicated fruits similari. The tomato sauces begin an important in their cuisine.
In Europe the tomatoes arrived in the 1540 but the coltivation and diffusion will start on the second half of XVII century. After the 1600 in Italy was cultived in the South of Italy, arriving years later in the north.