The best organic tomatoes within 48 hours from collection, are transformed into this delicious Arrabbiata organic pasta sauce.
This traditional recipe with fresh hot pepper on the base identifies Italy in the world.
The tomatoes are processed the addition of fresh vegetables to get ready for a fantastic sauce.
To best enjoy this sauce is advisable to heat it over medium heat and add cold extra virgin olive oil.
The process is very simple and allows you to enjoy the best summer fresh tomatoes in winter. It ‘a sauce ready to use, just heat it and add it to pasta with a drizzle of extra virgin olive oil.
It ‘s also a great base for delicious recipes.
The sause is ready to be use only adding, on your cooked pasta, Italian extra virgin olive oil.
It is a really simple tomato and you can use as base to your receipt intstead of the fresh tomatoes.
Name product: Arrabbiata Organic Pasta sauce
Category: organic sauces
Net weight: 340 g.
Ingredients: Tomatoes, carrots, onions, sweet peppers, fresh hot
peppers, celery, fresh basil.
Cultivation: Organic certified
Climatic context at the harvest : Dry
Period of the harvest: august
Way of picking: manual
The tomatoes is botanically of the family of Solanacae, and is an annual plant. Their fruits are normally red and they are at the base of a lot of dishes of the mediterranean cuisine.
The red fruit is reach of the carotene lycopene, one of the most powerful natural antioxidants.
The Tomatoes are originnaly from center/south America.
Was knowm from the Atzechi with the name of xitomatl, the word tomatl indicated fruits similari. The tomato sauces begin an important in their cuisine.
In Europe the tomatoes arrived in the 1540 but the coltivation and diffusion will start on the second half of XVII century. After the 1600 in Italy was cultived in the South of Italy, arriving years later in the north.