Our best zucchini that we grow with care throughout the summer in our land of Alba, capital of the Langhe and Roero hill, are at the base of this delicious Zucchini pasta sauce.
The processing is done exclusively from fresh.
All ingredients are selected carefully cleaned and cooked according to the most traditional recipes.
The end result is a simple but extremely tasty.
Like all our products are ready to use on pasta addind it directly or to enjoy on the bruschetta.
Name of the product: Zucchine pasta sauce
Category: Pasta sauce
Net weight: 215 g.
Ingredients: Tomatoes, onions, zucchini, celery, extra virgin olive oil, salt.
Way of cultivation: Organic certified
Period of harvest: June / September
Way of picking: by hand
The courgette (zucchini) is an annual plant.
It is sown between March and May to be collected until the first frosts of autumn.
The courgette is the immature fruit of a herbaceous annual plant of the Cucurbitaceae family, native to South and Central America that looks like a bush.
It has a cylindrical or round with white flesh, firm and full of seeds and green skin, streaked or speckled with yellow.
The plant produces flowers attached at the apex of zucchini, produced highly sought after because used in various culinary preparations.
The zucchini is constituted for the most part water, and so is a vegetable refreshing, lightweight, easily digestible.
The courgette is almost completely free of calories, so it’s great when dieting.
Fat-free and low in salt, is a good source of potassium and is rich in vitamins and enzymes.
It contains vitamin E, C and folic acid, as well as lutein and zeaxanthin, two antioxidants useful for the welfare of the eyes.
Their therapeutic action is much broader than that refreshing laxative, diuretic and detoxifying.