This particular sauce is great on pasta, as well as to boiled meat and bruchette.
Produced with more than 60% fruit allows to obtain a sauce particular and very light, suitable for many uses in the kitchen.
To dress the pasta will be enough to heat the required amount and add to pasta. … Quick and very tasty …
It is produced from fresh fruits and vegetables that we collect at the right point of ripeness. All ingredients are grown in Alba in our organic farm worked after a few hours, giving a very special flavor sauce.
Name of the product: Apricot & tomato sauce
Net weight: 215 g.
Ingredients: Apricots, tomatoes, extra virgin olive oil, salt, herbs.
Variety: Apricots (Prunus armeniaca L.)
Period of harvest: end June
Way of picking: by hand
The Apricots (Prunus armeniaca L.) are the fruits of a tree belonging to the family Rosaceae, subfamily Prunoideae, genus Prunus, has an uncertain origin. There is infact a triple area of origin where it is more widespread: Chinese, Central Asian, iranocaucasica.
The tree is widespread in China for over 4000 years and has had its spread in Europe by the Romans.
The plant can reach 10/11 meters but we are grown by the method called “little tree” reaching a maximum height of 2.5 / 3 meters.
The flowers, 5 petals, are white to pink colored. The leaves are elliptical, with sharp tips and serrated edges. The fruits are round in shape with yellow skin / glowing red.
The pulp is juicy and rich in vitamin A.
The fruits are great to taste freshly picked but are well suited to the preservation and processing in order to be deguistati season.
All the production process is done manually according to the old country tradition of home production.