The harvest of the apricots: one of the most loved fruits After their breathtaking blossoming with petals in various shades from pink to pure white it is now the time of the first apricots. Gorgeous orange colored spots light up our fields at the fist sight from the laboratory of the organic farm Prunotto Mariangela. …
The strawberries: small fruits, great and curious history Small red spots are enhancing the colors of our fields: strawberries. In reality the strawberry is a false fruit since is nothing more than a receptacle of a thickened inflorescence. It is particularly rich in vitamins (B1, B2, B6, B9, C, E) and water (about 90%). Its …
Acacia honey: beauty of nature The sun shines on the beautiful acacia flowers in our land between Langhe and Roero. The farm Prunotto Mariangela is in the heart of this area and has always produced its own fruit, vegetables and honey. In the last days we were super busy because we went on the field …
Heatwave and irrigation A unique heat wave hit the Langhe and Roero area. Due to this phenomenon temperatures have abundantly exceeded 35/37 degrees with a perceived temperature that reaches 40 degrees Celsius. It’s a beginning of summer that seems the one of the hottest summer ever registered in the history of humanity (2003). Could be …
Our cherries After the incredible view in our orchards of one of the most impressive trees of the spring during the blossoning; now is the time of the first cherries. It ‘a fruit rich in vitamins (C, A, B1) and water is present around 85%. It ‘s tree that keeps incredible memories for all …
We Plant the tomato After the nightmare of the spring frosts, the sun shines in the lower Piedmont. In the surroundings of Alba, between the Langhe and the Roero where the Mariangela Prunotto farm is located, the temperatures begin to rise and in the orchards we can easily record temperatures above 25/26 ° …
An exceptional blooming! In our orchards are located in Alba, continue to reign colors! The farm Mariangela Prunotto, in the heart of the Langhe and Roero countryside; starts the work the fields while preparing itself for the laboratory work. It’s an important work the preparation. It’s like the kitchen of a restaurant: you have to …