You will need Ingredients for the pastry base 200gr of flour type 0 50 grams of cocoa powder 60 g of malt 60 ml of corn oil 70 ml of warm water 1 pinch of salt 10 grams of yeast Ingredients for the filling 1 jar of pears Madernassa in Moscato Prunotto Mariangela organbic …
You will need – For the dough: 150 g butter 150 gr sugar 150 g nuts powder 140 gr flour 00 135 g buckwheat flour 2 egg yolks pinch of salt 4 g of yeast 1/2 teaspoon cinnamon – for the filling 350g of Apple and …
You will need 15 unit Apricots in syrup 1/2 cup syrup apricot (you will take the liquid from the apricot in syrup) 2 tablespoons apricot extra jam Prunotto M. 1/2 cup Camembert, rind removed 1 unit vanilla bean 3 sheets Phyllo pastry pinch cinnamon 3/4 cup raw sugar unit Unsalted butter 3/4 cup water …