Chocolate cake and Madernassa pears in Dolcetto wine Prunotto You will need 400 grams of homemade pastry 200 ml cream 2 tablespoons of white cane sugar 50 grams of butter 200 grams of dark chocolate fudge two tablespoons of milk a jar of Madernassa pears in DolcettoWine from PRUNOTTO Mariangela organic farm …
You will need For the pastry : 300 g flour 150 g of butter 100 g of sugar 1 egg For the filling : 700 g of sliced Madernassa pears in syrup Prunotto Mariangela organic farm 500 g of custard 100 g of chocolate crisp 100 g of chocolate with caramel and roasted …
You will need dark chocolate cup milk Whipped Cream Roasted Chestnuts in Syrup Prunotto Mariangela organic Farm puff pastry ready How to proceed With the dough ready fairies torcetti of pasta, sprinkle with sugar and bake at 180 degrees, in the meantime, prepare the chocolate according to the instructions of the box and …