You will need 250 gr of Xmas LimaBeans Prunotto Mariangela Organic farm 180 gr white sugar How to proceed Put the beans to soak for 24 hours. The next day, put them in a pot with cold water and bring to a boil. After 5 minutes, drain, remove and discard patiently all the …
An exceptional blooming! In our orchards are located in Alba, continue to reign colors! The farm Mariangela Prunotto, in the heart of the Langhe and Roero countryside; starts the work the fields while preparing itself for the laboratory work. It’s an important work the preparation. It’s like the kitchen of a restaurant: you have to …
Chocolate cake and Madernassa pears in Dolcetto wine Prunotto You will need 400 grams of homemade pastry 200 ml cream 2 tablespoons of white cane sugar 50 grams of butter 200 grams of dark chocolate fudge two tablespoons of milk a jar of Madernassa pears in DolcettoWine from PRUNOTTO Mariangela organic farm …
Biscotti ripieni di mela, cannella e crema di marroni Saranno necessari Per la frolla: 500 gr di farina tipo oo 250 di burro di alpeggio 200 di zucchero di canna 2 uova 1 vanillina 1/2 di lievito per dolci. Per il ripieno: 2 mele medie o 1 grande 1 cucchiaino di burro 2 cucchiai …
Cupcakes with plum’s hearth and chocolate You will need 40 grams of butter 25 grams of sugar 1 egg 75 grams of flour 1/2 cup of milk 1 teaspoon baking powder nutella 4 plums in syrup Prunotto Mariangela organic farm stoned How to proceed Let the butter soften at room temperature for an hour, …
Saranno necessari 200 ml fresh cream 1 tablespoons mascarpone cheese 1 tablespoons sugar veil 4-5 tablespoons Ciocomel from Mariangela Prunotto organic farm cocoa powder How to proceed Melt mascarpone cheese with cream and start whipping. Then add sugar veil, and continue whipping. When the mixture is ready, lay 3-4 tablespoons on the …
You will need For the pastry : 300 g flour 150 g of butter 100 g of sugar 1 egg For the filling : 700 g of sliced Madernassa pears in syrup Prunotto Mariangela organic farm 500 g of custard 100 g of chocolate crisp 100 g of chocolate with caramel and roasted …
You will need 200 g flour 00 200 g of sugar cane 1 and a half teaspoons of baking powder for cakes ½ teaspoon baking soda 40 g of cocoa powder 175 g of butter 2 eggs 150 ml of kefir (or cream, or plain yogurt) 125 g of cherries in syrup from Prunotto Mariangela’s organic …
You will need 1 roll of puff brise ‘ 1 jar of Madernassa Pear in Moscato wine from Mariangela Prunotto organic farm in Alba sugar for decoration How to proceed Roll out the dough brise ‘in a baking adequate.Remove the pears, cut in half and spread them on the brise’. Pour a few …
You will need 300 grams of biscuits 100 grams of butter 200 ml of ball mount (plus 2 teaspoons sugar, if it is not already sweetened) 200 g cheese cream light 75 grams of caramel apples compote from Prunotto Mariangela How to proceed Blend cookies to obtain a very fine powder . If …