Salsiccia and Bean stew You will need 100g di Salsiccia di Calabria DOP 1 red onion chopped 2 cloves garlic, chopped 1/2 red chilli, deseeded and roughly chopped thyme 240g chickpeas already cooked 240g mixed bean Large White Kidney andBlack eye beans from Prunotto Mariangela organic farm in Alba 390g Italian organic chopped tomatoes …
Chocolate cake and Madernassa pears in Dolcetto wine Prunotto You will need 400 grams of homemade pastry 200 ml cream 2 tablespoons of white cane sugar 50 grams of butter 200 grams of dark chocolate fudge two tablespoons of milk a jar of Madernassa pears in DolcettoWine from PRUNOTTO Mariangela organic farm …
You will need For the Besciamella (Bechamel) : 4 table spoons of olive oil 5 table spoons of plain flour 1 pint of milk salt grated nutmeg 8 sheets of fresh lasagne 1 courgette 2 peppers (yellow and orange was my colour choice) 1 aubergine salt and pepper 1 jar of tomato & …
Biscotti ripieni di mela, cannella e crema di marroni Saranno necessari Per la frolla: 500 gr di farina tipo oo 250 di burro di alpeggio 200 di zucchero di canna 2 uova 1 vanillina 1/2 di lievito per dolci. Per il ripieno: 2 mele medie o 1 grande 1 cucchiaino di burro 2 cucchiai …
Cupcakes with plum’s hearth and chocolate You will need 40 grams of butter 25 grams of sugar 1 egg 75 grams of flour 1/2 cup of milk 1 teaspoon baking powder nutella 4 plums in syrup Prunotto Mariangela organic farm stoned How to proceed Let the butter soften at room temperature for an hour, …
You will need 200 g flour 00 200 g of sugar cane 1 and a half teaspoons of baking powder for cakes ½ teaspoon baking soda 40 g of cocoa powder 175 g of butter 2 eggs 150 ml of kefir (or cream, or plain yogurt) 125 g of cherries in syrup from Prunotto Mariangela’s organic …
You will need 1 roll of puff brise ‘ 1 jar of Madernassa Pear in Moscato wine from Mariangela Prunotto organic farm in Alba sugar for decoration How to proceed Roll out the dough brise ‘in a baking adequate.Remove the pears, cut in half and spread them on the brise’. Pour a few …