You will need 2 teaspoons fig preserves Prunotto Mariangela Organic Farm 2 slices ciabatta 2 ounces thinly sliced salt-cured ham (prosciutto) 4 ounces fresh buffalo-milk mozzarella, thinly sliced Extra-virgin olive oil for brushing How to proceed Preheat the press. Spread 1 teaspoon of fig preserve on each slice of bread. Place the …
