The harvest of the apricots: one of the most loved fruits After their breathtaking blossoming with petals in various shades from pink to pure white it is now the time of the first apricots. Gorgeous orange colored spots light up our fields at the fist sight from the laboratory of the organic farm Prunotto Mariangela. …
Heatwave and irrigation A unique heat wave hit the Langhe and Roero area. Due to this phenomenon temperatures have abundantly exceeded 35/37 degrees with a perceived temperature that reaches 40 degrees Celsius. It’s a beginning of summer that seems the one of the hottest summer ever registered in the history of humanity (2003). Could be …
Our cherries After the incredible view in our orchards of one of the most impressive trees of the spring during the blossoning; now is the time of the first cherries. It ‘a fruit rich in vitamins (C, A, B1) and water is present around 85%. It ‘s tree that keeps incredible memories for all …
We Plant the tomato After the nightmare of the spring frosts, the sun shines in the lower Piedmont. In the surroundings of Alba, between the Langhe and the Roero where the Mariangela Prunotto farm is located, the temperatures begin to rise and in the orchards we can easily record temperatures above 25/26 ° …
Spring in Alba The colors animate our countryside and our company. In the sky, in a growing warmth, it’s possible to see the first hungry honey bees looking for some flowers. It’s the blooming to color this corner surrounded by the Langhe and Roero. Here the organic farm Prunotto Mariangela cultivates its own fruit and …
You will need 1 lb. red Adzuki beans Prunotto M. 1/2 lb. Piemontese Pasta sauce Prunotto M. 1 onion (chopped) 2 sections garlic (finely chopped) 2 tablespoons celery 1 tablespoon parsley 1 lg. bay leaf salt to taste pepper to taste 2 teaspoons crushed red pepper , or to taste 2 teaspoons cayenne pepper, …