Peach is the fruit of the summer … peaches and amaretti purèe is the sweet … throughout all the year …
It is a delight for the palate this typical recipe of Alba and the Langhe.
Our best peaches grown in our orchards of Alba, “the capital of the Langhe hill”, are harvested at the right point of ripeness and processed within few hours and cooked with the addition of amaretti biscuits, cocoa and sugar cane.
It ‘a classic “spoon” dessert for a tasty dessert, also perfectly matches the panna cotta, ice cream or yogurt.
The method used is the classic method used since ancient times for the preservation of fruit. In fact the fruit after being carefully washed and clean are simply cooked in a pot with the addition of fructose.
It is a ‘good pairing on freshly baked bread, butter mountain pasture. We obtain a rich and healthy breakfast or snack fine!
They are great to use as a filling for baked peaches.
Name of the product: Peaches and amaretti purée
Net weight: 345 g.
Ingredients: Peaches, cane sugar, amaretti biscuits, cacao
Variety: Peaches (Persica vulgaris)
Period of harvest: August
Way of picking: by hand
The peaches (Prunus persica var. Persica vulgaris) are the fruit of a tree belonging to the family Rosaceae, subfamily Prunoideae, has come down to us from Persia, that’s why the botanical name Prunus persica.
The tree is native from China where he was considered a symbol of immortality, and whose flowers have been celebrated by poets, painters and singers. The moderately sized tree reaches up to 7/8 meters.
The flowers, with 5 petals, are pink-colored, more or less intense. The leaves are lanceolate, narrow, serrated. The fruits are fleshy drupes, round, furrowed longitudinally on one side, covered with a peel painful red / yellow.
The fresh is juicy, sweet taste of more or less acidic, colored white, yellow or greenish. The peach has a typical texture fleshy and juicy, which is due to the high water contents.
ilizzato e con le caratteristiche artigianali che solo le nostre mamme possono eguagliare.
Way of production
All the production process is done manually according to the old country tradition of home production. The fruit in copious quantities in the summer was turned into a jam before being consumed in the winter.
The method used is the classic method used since ancient times for the preservation of fruit. The fruit after being thoroughly cleaned and washed are simply cooked in a pot with the addition of amaretti, cane sugar and cocoa.