You will need For the sauce 3 tbsp Good Olive Oil 3 Garlic cloves (thinly sliced) 2-3 Yellow onions (chopped) ½ Red onion (chopped) Chili flakes 2 Anchovies and some oil 1-2 Celery stalk (chopped) 1 Carrot (chopped) 5-6 Mushrooms (chopped) 1 can Peeled tomatoes Prunotto Mariangela 1 can Tomato puree Prunotto Mariangela 1 tbsp Sugar …
You will need 16 ounces dried Prunotto black turtle beans 1 quart cold water 6 cloves garlic, minced 2 bell peppers, sliced thin 2 large onions, minced 1/4 cup olive oil 2 bay leaves 2 teaspoons salt 1 tablespoon vinegar 1 tablespoon sugar cooked white rice How to prepare Soak beans overnight. …
You will need – For the dough: 150 g butter 150 gr sugar 150 g nuts powder 140 gr flour 00 135 g buckwheat flour 2 egg yolks pinch of salt 4 g of yeast 1/2 teaspoon cinnamon – for the filling 350g of Apple and …
Try this fantastic receipt with a soft base, fantastic mascarpone cream and excelent Madernassa pears in Moscato wine We will need For the pastry 125 gr of all purpose flour(plus the necessary for the shaping of the tartlets) 60 gr of sugar 55 gr of butter 1 small egg 6 gr of cream of …
You will need 15 unit Apricots in syrup 1/2 cup syrup apricot (you will take the liquid from the apricot in syrup) 2 tablespoons apricot extra jam Prunotto M. 1/2 cup Camembert, rind removed 1 unit vanilla bean 3 sheets Phyllo pastry pinch cinnamon 3/4 cup raw sugar unit Unsalted butter 3/4 cup water …
You will need 140 g flour 00 125 gr of quinoa flour 100 gr of sugar 1 egg 150 gr ofricotta cheese grated peel of half orange ½ teaspoon cream of tartar ½ teaspoon of baking sod For the filling 250 grams of chestnuts purée Prunotto M. Farm 40 grams of dark chocolate 2 teaspoons of rum cinnamon How to proceed Combine the flour, the egg, the sugar and …
A typical winter recipe … You will need 350g of baccalà (dried salt-cured cod) cutted in pieces 1 onion 2 potato olives in jar 1/2 jar of organic peeled tomatoes from Prunotto Mariangela farm extra virgin olive oil pepper How to prepare Leave the stockfish in cold water for at least 24 …
You will need 1 tbsp (15 mL) butter 1 cup (250 mL) sliced mushroom ¼ cup (50 mL) chopped onions 1 clove garlic ¼ tsp (1 mL) salt ¼ tsp (1 mL) pepper ½ cup (125 mL) of “Partridge eye” Lentils Prunotto M. 1-¾ cup (425 mL) chicken broth 2 cups (500 mL) baby spinach How to proceed Melt butter in a …
You will need 140 g flour 00 125 gr of quinoa flour 100 gr of sugar end 1 egg 150 gr of cow’s ricotta cheese grated peel of half orange ½ teaspoon cream of tartar ½ teaspoon of baking soda For the filling 250 grams of chestnuts cream Prunotto Mariangela farm 40 grams of dark chocolate cinnamon 2 teaspoons of rum How to proceed Sift the flour on a pastry board and make a hole …
You will need 2 teaspoons fig preserves Prunotto Mariangela Organic Farm 2 slices ciabatta 2 ounces thinly sliced salt-cured ham (prosciutto) 4 ounces fresh buffalo-milk mozzarella, thinly sliced Extra-virgin olive oil for brushing How to proceed Preheat the press. Spread 1 teaspoon of fig preserve on each slice of bread. Place the …