We cultivate chickpeas with care and dedication, choosing dry, sunny land with low humidity, ideal for this rustic and resistant legume. Originally from the Mediterranean and Middle East, chickpeas are now appreciated worldwide for their high nutritional value and full, enveloping flavour. The seeds are round, light beige in colour and have a floury texture after cooking.
We sow them in spring and leave them to ripen naturally under the summer sun, then harvest them when fully ripe. This ensures a simple product that is rich in flavour and suitable for long-term storage.
