Cooked Borlotti beans - Azienda Agricola Mariangela Prunotto

For shipments outside Italy, please contact us directly.

*Le immagini sono inserite a solo scopo illustrativo.
Il prodotto potrebbe differire per alcuni dettagli.

*Images are for illustrative purposes only.
The actual product may differ in some details.

Cooked Borlotti beans

After careful selection, we slowly cook our borlotti beans in water and salt, without preservatives or additives, to best preserve their rich flavour and soft but full-bodied texture. We pack them by hand in glass jars, ready to use, practical and genuine. Boiled borlotti beans are perfect for those looking for a complete, healthy and ready-to-eat food. They are ideal in rustic soups, minestrone, nutritious salads, hot side dishes or as a base for sauces, creams and vegetable fillings. Their full, slightly nutty flavour goes well with aromatic herbs such as sage and bay leaves, stewed vegetables and hot spices. Simply heat them up or use them directly in your recipes to bring flavour and simplicity to the table.

We cultivate Taylor Borlotto beans in accordance with Piedmontese agricultural tradition, choosing well-exposed, fertile and dry land. It is a rustic and vigorous variety, with large, round seeds, cream-coloured with intense red streaks, much appreciated for their full flavour and creamy texture.
We sow them in spring and harvest them only when fully ripe, to ensure quality, taste and long shelf life.

Italian beans 80%, water, salt.

Nutritional values
Average values per 100g of product
Energy valuesValore energetico	Kcal 74 / kJ 311
Fats	< 0,5 g
of which saturated fat	< 0,1 g
Carbohydrates	13 g
of which sugars	0,8 g
Proteins	5,5 g
Salt	0,29 g
Fibers

Store unopened in a cool, dry place.

Once opened, consume the product immediately.

Formato	310g

Description

We cultivate Taylor Borlotto beans in accordance with Piedmontese agricultural tradition, choosing well-exposed, fertile and dry land. It is a rustic and vigorous variety, with large, round seeds, cream-coloured with intense red streaks, much appreciated for their full flavour and creamy texture.
We sow them in spring and harvest them only when fully ripe, to ensure quality, taste and long shelf life.
Ingredients

Italian beans 80%, water, salt.

Nutritional Table

Nutritional values
Average values per 100g of product
Energy valuesValore energetico	Kcal 74 / kJ 311
Fats	< 0,5 g
of which saturated fat	< 0,1 g
Carbohydrates	13 g
of which sugars	0,8 g
Proteins	5,5 g
Salt	0,29 g
Fibers