After careful selection, we slowly cook our cannellini beans in water and salt, without preservatives or additives, to preserve their delicate flavour and creamy texture. We pack them by hand in glass jars, ready to use, practical and genuine. Boiled cannellini beans are perfect for those looking for a nutritious, healthy and quick-to-prepare food. Excellent in soups, salads, side dishes or as a base for vegetable creams and pâtés. Their delicate, slightly sweet flavour goes well with aromatic herbs, seasonal vegetables and spices such as sage, rosemary or white pepper. Ready to enjoy, just heat them up or add them directly to your favourite recipes.