Giant green lentils (Lens Culinaris) - Azienda Agricola Mariangela Prunotto

For shipments outside Italy, please contact us directly.

*Le immagini sono inserite a solo scopo illustrativo.
Il prodotto potrebbe differire per alcuni dettagli.

*Images are for illustrative purposes only.
The actual product may differ in some details.

Giant green lentils (Lens Culinaris)

After harvesting, we allow our Giant Green Lentils to dry naturally and pack them by hand into bags. We recommend soaking them for at least 6 hours to soften the seeds and reduce cooking time. Giant green lentils are perfect for flavourful and hearty dishes: ideal in soups, warm salads, vegetable patties or as a protein-rich side dish. Their strong, slightly earthy flavour pairs well with whole grains, seasonal vegetables and spices such as bay leaves, rosemary or black pepper, for tasty and nutritious dishes.

We cultivate Giant Green Lentils with care and respect for the land, selecting light, well-drained and sunny soils, ideal for this rustic and generous variety. Native to the Mediterranean area, they are increasingly appreciated for their nutritional qualities and intense, rich and slightly earthy flavour. The seeds are large, round and bright green, distinctive for their firm texture even after cooking.
We sow them in spring and harvest them when fully ripe to ensure a high-quality product with an enveloping aroma and excellent shelf life.

Lentils (origin: Italy).

Nutritional values
Average values per 100g of product
Energy values	Kcal 286 / kJ 1198
Fats	2,1 g
of which saturated fats	0,4 g
Carbohydrates	33 g
of which sugars	2 g
Proteins	20 g
Salt	0,01 g
Fibres	25 g

The salt content is due to the presence of sodium

Store unopened in a cool, dry place.

Formato	400g

Description

We cultivate Giant Green Lentils with care and respect for the land, selecting light, well-drained and sunny soils, ideal for this rustic and generous variety. Native to the Mediterranean area, they are increasingly appreciated for their nutritional qualities and intense, rich and slightly earthy flavour. The seeds are large, round and bright green, distinctive for their firm texture even after cooking.
We sow them in spring and harvest them when fully ripe to ensure a high-quality product with an enveloping aroma and excellent shelf life.
Ingredients

Lentils (origin: Italy).

Nutritional Table

Nutritional values
Average values per 100g of product
Energy values	Kcal 286 / kJ 1198
Fats	2,1 g
of which saturated fats	0,4 g
Carbohydrates	33 g
of which sugars	2 g
Proteins	20 g
Salt	0,01 g
Fibres	25 g