With the best vegetables that we grow in our land of Alba and the Langhe hill we get this delicious appetizer.
It is ‘our interpretation of the Giardiniera.
The well preserved vegetables can be served as a starter and be paired with meats.
It can be the basis of a particular “Russian salad”.
This appetizer was traditionally prepared in the summer when fresh vegetables of the garden abounded.
It was also traditionally eaten during the winter when fresh vegetables scarce.
The preparation is long and laborious, but the end result is truly exceptional.
It ‘a starter ready to be tasted so natural to simply “open” the jar and enjoy it.
It ‘s prepared only with fresh vegetables.
In particular, the ingredients are beans, carrots, peppers, onions and celery that are meticulously cut by hand before being prepared as required by the most typical homemade recipe.
Name of the product: Antipasto Piemontese
Net weight: 320 g.
Ingredients: Green beans, carrots, peppers, onions, celery, cauliflower, vinegar Apples, extra virgin olive oil, salt.
Way of cultivation: Organic certiified
Period of the harvest: July / August
Way of picking: by hand
All the production process is done manually according to the old country tradition of home production.
We get a product that enhances the flavor of the fresh vegetables used by the artisan characteristics that only our mothers can match.