Ours (Langhe and Roero region) is a particularly fertile ground that “gives” as well as fruits and vegetables of the highest quality for exceptional grape that produces wines of great value worldwide.
The Prunotto Mariangela farm is based in Alba, the capital of the Langhe and Roero outside.
The Dolcetto is traditionally the “table wine” of the Piedmont. Generally has a red color, a dry, pleasantly bitter, moderate acidity ‘, full-bodied and harmonious. The Dolcetto wine become famouse thanks to the President Einaudi, a native of this land, producer himself. The cultivation of this variety in the area dates back to 1500, as evidenced by citations in the city ordered.
His versatility has convinced us to turn the fine wine Dolcetto in a delicious jelly.
It ‘well suited to be paired with cheeses not so aged, and mature and well matched to both cow’s milk cheeses in the area such that Raschera, Castelmagno and abbey cheeses like goat cheese and Mont Saint Marie.
In addition to this delicious combination is suitable to accompany ice cream, yogurt or fruit salads.
Its unique taste “winey” is also great when paired with a vanilla cream or other desserts.
A pairing is particularly delicate and refined with the foie gras.
Name of the product: Dolcetto wine jelly
Category: Meat and cheese ham
Net weight: 110g.
Ingredients: Dolcetto Langhe Doc wine, cane sugar, pectine.
Alle the production process is done completely by hand in order to preserve the flavor and fragrance raw materials.