With the juiciest lemons we produce this fantastic marmelade.
Obtained by working the best lemons with the addition of sugar cane, allows us to rediscover the true flavor of Mediterranean jam .
The fruit is used strictly fresh fruit.
The method used is the classic method used since ancient times for the preservation of fruit. The fruit after being carefully washed and clean are simply cooked in a pot with the addition of sugar cane.
We get a product that enhances the flavor of the fruit and the artisan characteristics that only our mothers can match.
All this is proved by the quantity of fruit used; for the production of 100 grams of jam are used 155 grams of juicy fresh lemons.
It is exceptional the pairing on freshly baked bread, with fresh butter.
It is also a rich and healthy breakfast or snack fine!
Name of the product: Lemon Marmelade
Category: Extra Jam
Net weight: 345 g.
Ingredients: Lemon, cane sugar
Variety: Lemon (Citrus × limon)
Climatic context of the collection: dry
Date of the harvest: December / Jannuary
Way of picking: by hand
The lemon (Citrus × limon) is a fruit tree belonging to the genus Citrus, and the family of Rutaceae.
The lemon is the common name can refer both to the plant because the fruit thereof.
The lemon is propagated by innsesto being a fruit hybrid.
Lemon is a tree that reaches 3 to 6 meters high. The buds and petals are white and violet.
The fruit is yellow on the outside and inside almost colorless, spherical up to oval, often with a bump at the apex, pointed at the other end.
The skin can be from very rough to smooth, more or less lined inside with a mass of white spongy said albedo.
Usually lemons are cultivated for fruit production, but the plant can be grown in pots for ornamental purposes.
Way of production
All the production process is done manually according to the old country tradition of home production. The fruit in copious quantities in the summer was turned into a jam before being consumed in the winter.
The method used is the classic method used since ancient times for the preservation of fruit. The fruit after being thoroughly cleaned and washed are simply cooked in a pot with the addition of sugar cane.