In our farm we are Alba always looking for new flavors.
We have developed this particular sauce is great on pasta, as well as to flavor boiled meat and for bruschette.
Produced with more than 60% fruit allows to obtain a sauce particular and very light, suitable for many uses in the kitchen.
To dress the pasta will be enough to heat the required amount and add to pasta. ... Quick and very tasty …
It is produced from fruits and vegetables that we collect at the right point of ripeness. All ingredients grown in our farm in Alba are processed within few hours after the harvest.
We obtain in this way a very special flavor sauce.
Name of the product: Peach pasta sauce
Net weight: 215 g.
Ingredienti: Peaches, tomatoes, extra virgin olive oil, salt, aromatic herbs
Variety: Peaches (Persica vulgaris)
Way of cultivation: organic certified
Period of harvest: August
Way of picking: by hand
The peaches (Prunus persica var. Persica vulgaris) are the fruit of a tree belonging to the family Rosaceae, subfamily Prunoideae, has come down to us from Persia, that’s why the botanical name Prunus persica.
The tree is native from China where he was considered a symbol of immortality, and whose flowers have been celebrated by poets, painters and singers. The moderately sized tree reaches up to 7/8 meters.
The flowers, with 5 petals, are pink-colored, more or less intense. The leaves are lanceolate, narrow, serrated. The fruits are fleshy drupes, round, furrowed longitudinally on one side, covered with a peel painful red / yellow.
The fresh is juicy, sweet taste of more or less acidic, colored white, yellow or greenish. The peach has a typical texture fleshy and juicy, which is due to the high water contents.
Way of production
The whole production process is done manually according to the old country tradition of home production.