This sauce is great on pasta, as well as to flavor boiled on bruchette.
We are always looking for new flavors and we have developed this new recipe of fresh fruit that is sweet is not suitable for many uses in the kitchen.
Produced with more than 60% fruit allows to obtain a sauce particular and very light, suitable for many uses in the kitchen.
To dress the pasta will be enough to heat the required amount and add to pasta. … Quick and very tasty …
It is produced from fruits and vegetables that we collect at the right point of ripeness.
All ingredients grown on our farm in Alba and are manufactured from fresh.
Name of the product: Plums pasta sauce
Net weight: 215 g.
Ingredients: Plums, tomatoes, extra virgin olive oil, salt, herbs.
Variety: Plu,ms (Prunus domestica)
ay of cultivation: organic certified
Period of harvest: end August
Way of picking: by hand
The Plums (Prunus domestica) are the fruit of a tree belonging to the family Rosaceae, subfamily Prunoideae, is a plant native to Europe.
The moderately sized tree reaches up to 4/5 meters. Blooms in spring with 1 or 2 flowers per bud with a white flowers. It ‘a plant that, due to late flowering stand very well the severity of winter temperatures. The leaves are simple, elliptic, toothed at the margin.
The fruits are oval purplish, and covered with a substance called bloom.
The core is elongated and pointed.
Way of production
The entire production process is done manually according to the old country tradition of home production.
The freshly picked fruit is selected, washed and put into jars by hand.
All the production is do in less than 24 hours frm the harvestiong of the fruits.