Monthly Archive for: ‘March, 2014’
Apricot Puff pastry

You will need a package of frozen puff pastry an egg yolk 8 apricots 100 gr. apricot jam extra Prunotto Mariangela organic farm in Alba 125 gr. granulated sugar   How to proceed   Thaw the dough, put it in a rectangular sheet long enough to be able to get eight squares wide 10 cm.; …