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Filled  pastry with ricotta cheese and chestnuts cream

You will need   140 g flour 00 125 gr of quinoa flour 100 gr of sugar 1 egg 150 gr ofricotta cheese grated peel of half orange ½ teaspoon cream of tartar ½ teaspoon of baking sod For the filling 250 grams of chestnuts purée  Prunotto M. Farm 40 grams of dark chocolate 2 teaspoons of rum cinnamon   How to proceed   Combine the flour, the egg, the sugar and …

Lentils with Mushrooms and Spinach

You will need   1 tbsp  (15 mL)  butter 1 cup  (250 mL)  sliced mushroom ¼ cup  (50 mL)  chopped onions 1 clove garlic ¼ tsp  (1 mL)  salt ¼ tsp  (1 mL) pepper ½ cup  (125 mL)  of  “Partridge eye” Lentils Prunotto M. 1-¾ cup  (425 mL)  chicken broth 2 cups  (500 mL)  baby spinach   How to proceed   Melt butter in a …

Sweet ravioli with ricotta cheese and quinoa pastry and chestnuts cream

You will need 140 g flour 00 125 gr of quinoa flour 100 gr of sugar end 1 egg 150 gr of cow’s ricotta cheese grated peel of half orange ½ teaspoon cream of tartar ½ teaspoon of baking soda For the filling 250 grams of chestnuts cream Prunotto Mariangela farm 40 grams of dark chocolate cinnamon 2 teaspoons of rum   How to proceed   Sift the flour on a pastry board and make a hole …

Special Panino Recipe

You will need   2 teaspoons fig preserves Prunotto Mariangela Organic Farm 2 slices ciabatta 2 ounces thinly sliced salt-cured ham (prosciutto) 4 ounces fresh buffalo-milk mozzarella, thinly sliced Extra-virgin olive oil for brushing   How to proceed   Preheat the press. Spread 1 teaspoon of fig preserve on each slice of bread. Place the …

You will need   1 cup dried black beans Prunotto M. 2 Tablespoons olive oil 1 carrot, peeled and coarsely chopped 1 small onion, chopped 2 garlic cloves, minced 1 bay leaf 2 Tablespoons balsamic vinegar 3-1/2 cups chicken stock 1 cup dried bread crumbs 1/2 red bell pepper, seeded, deribbed, and finely chopped 2 …

Mou caramel with acacia honey

You will need 250 ml cream 250 gr sugar 60 gr Acacia Blossom honey Prunotto Mariangela organic farm 30 gr of butter half vanilla bean   How to proceed Cook the cream and add the butter, the sugar, the honey and the cutted vanilla bean. Place over low heat stirring slightly.With a thermometer check the temperature of the mixture. When you have about 80° start to …