You will need 140 g flour 00 125 gr of quinoa flour 100 gr of sugar 1 egg 150 gr ofricotta cheese grated peel of half orange ½ teaspoon cream of tartar ½ teaspoon of baking sod For the filling 250 grams of chestnuts purée Prunotto M. Farm 40 grams of dark chocolate 2 teaspoons of rum cinnamon How to proceed Combine the flour, the egg, the sugar and …
You will need 140 g flour 00 125 gr of quinoa flour 100 gr of sugar end 1 egg 150 gr of cow’s ricotta cheese grated peel of half orange ½ teaspoon cream of tartar ½ teaspoon of baking soda For the filling 250 grams of chestnuts cream Prunotto Mariangela farm 40 grams of dark chocolate cinnamon 2 teaspoons of rum How to proceed Sift the flour on a pastry board and make a hole …
You will need 250 ml cream 250 gr sugar 60 gr Acacia Blossom honey Prunotto Mariangela organic farm 30 gr of butter half vanilla bean How to proceed Cook the cream and add the butter, the sugar, the honey and the cutted vanilla bean. Place over low heat stirring slightly.With a thermometer check the temperature of the mixture. When you have about 80° start to …
Try this fantastic receipt with a soft base, fantastic mascarpone cream and excelentpears in Moscato wine We will need For the pastry 125 gr of all purpose flour(plus the necessary for the shaping of the tartlets) 60 gr of sugar 55 gr of butter 1 small egg 6 gr of cream of tartar 2 …