Archives

Category Archive for: ‘Dessert’
Panna Cotta

You will need   500 ml fresh cream 1 jar (g.345) caramel apples compote from Prunotto Mariangela organic farm 3-4 tablespoons of vanilla sugar 5 sheets of gelatin a handful of nocciolini (they look like mini macaroons, but nutty) tonka bean a few drops of lemon juice   How to proceed   – Soak the …

Puff pastries

You will need   2 rolls of puff pastry rectangular Peach extra jam Prunotto Mariangela organic farm cherries with  grappa Prunotto Mariangela organic farm milk powdered sugar q.b. flour q.b.   How to proceed Roll out the pastry on a floured surface. Roll out the dough a bit ‘and obtain 12 8 cm discs and …

Almond cake and cherries

You will need   200 g. Strawberry extra jam from Prunotto Mariangela organic farm  150 g. Cherries in syrup Prunotto Mariangela  250 grams of sugar  3 eggs  300 grams of flour 00  100 grams of peeled and chopped almonds  1 tablespoon vanilla sugar  1 packet of yeast  grated lemon peel  half a glass of milk …

Flowers cream

You will need 3 sheets of Isinglass 500 ml liquid cream 1 vanilla pod 150 g sugar Chocolate topping cherry syrup apricots in syrup Prunotto Mariangela organic farm chocolates   How to proceed   Soak the sheets of gelatine in cold water for 10 minutes and cut along the length of the vanilla bean. Put …

Plum Sponge cake

You will need 200g (7oz) softened butter, plus extra for greasing 200g (7oz) caster sugar 4 eggs Seeds of half a vanilla pod or two drops of vanilla extract 200g (7oz) plain flour 2 tsp baking powder icing sugar Filling 5-6 tbsp good plum extra jam Prunotto Mariangela organic farm 300ml (1/2 pint) double cream …