You will need 300 g. flour 00 80 g of butter 100 g of sugar 2 eggs 1/2 tablespoon baking grated lemon rind 2 jars of grapes in Moscato grappa Prunotto Mariangela Organic farm 40 gr amaretto 200 ml of homemade custard 2 tablespoons of chestnut Blossom honey Punotto Mariangela Organic Farm How to proceed …
You will need 500 grams of flour kamut 120 grams of malt 120 ml of corn oil 40 ml of lukewarm water 100 ml of rice milk a pinch of salt 1 tsp vanilla 1/2 lemon (zest) 1 packet of yeast 20 grams of fresh yeast 1 jar of Peach & Amaretti Purèe Prunotto …
You will need Ingredients for the pastry base 200gr of flour type 0 50 grams of cocoa powder 60 g of malt 60 ml of corn oil 70 ml of warm water 1 pinch of salt 10 grams of yeast Ingredients for the filling 1 jar of pears Madernassa in Moscato Prunotto Mariangela organbic …
Saranno necessari Per il fondo: 250 gr di biscotti digestive o a piacere secchi 150 gr di burro Per la crema: 500 gr di Philadelphia classico 100 ml di panna fresca da montare 100 gr di zucchero succo di mezzo limone 10 gr di gelatina in fogli 1 bustina di vanillina Per la copertura: 1 …
You will need 2 eggs 120 g sugar 200 g flour 00 50 g of cornstarch 1 tablespoon baking powder 250 g of yogurt 80 g of olive oil 150 g of strawberry extra jam Prunotto Mariangela Organic farm vanilla bean How to proceed Beat eggs with sugar and vanilla until you …
… delicious … We will need 3 eggs 3 tablespoons of boiling water 120 gr of sugar 1 pinch of salt Grated zest of one lemon 75 gr of flour 50 gr of wheat starch 4 gr of cream of tartar 4 gr of baking soda For the filling 2 eggs yolks 2 …
You will need Flour for cakes oo 50 g pumpkin 50 g sugar 40 g butter 3 eggs 120 g extra virgin olive oil 1 jar of apricot jam Prunotto M. 2 tablespoons sliced almonds Preparation Put the flourinto the bowl of electric mixer, add eggs and oil, and I mixed for a few …
You will need – For the dough: 150 g butter 150 gr sugar 150 g nuts powder 140 gr flour 00 135 g buckwheat flour 2 egg yolks pinch of salt 4 g of yeast 1/2 teaspoon cinnamon – for the filling 350g of Apple and …
Try this fantastic receipt with a soft base, fantastic mascarpone cream and excelent Madernassa pears in Moscato wine We will need For the pastry 125 gr of all purpose flour(plus the necessary for the shaping of the tartlets) 60 gr of sugar 55 gr of butter 1 small egg 6 gr of cream of …
You will need 15 unit Apricots in syrup 1/2 cup syrup apricot (you will take the liquid from the apricot in syrup) 2 tablespoons apricot extra jam Prunotto M. 1/2 cup Camembert, rind removed 1 unit vanilla bean 3 sheets Phyllo pastry pinch cinnamon 3/4 cup raw sugar unit Unsalted butter 3/4 cup water …