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Category Archive for: ‘Second course / main dish’
Lentils with Mushrooms and Spinach

You will need   1 tbsp  (15 mL)  butter 1 cup  (250 mL)  sliced mushroom ¼ cup  (50 mL)  chopped onions 1 clove garlic ¼ tsp  (1 mL)  salt ¼ tsp  (1 mL) pepper ½ cup  (125 mL)  of  “Partridge eye” Lentils Prunotto M. 1-¾ cup  (425 mL)  chicken broth 2 cups  (500 mL)  baby spinach   How to proceed   Melt butter in a …