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Red Split Lentil Soup with Smoked Salmon

December 1, 2011|First course, Mariangela's Recipes, Second course / main dish
Home » Blog » Mariangela's Recipes » First course » Red Split Lentil Soup with Smoked Salmon
Red Split Lentil Soup with Smoked Salmon

You will need

 

200 g. Red Split Lentils Prunotto M.

300 g milk

150 g smoked salmon

70 g onion

50 g cream

30 g butter

thyme and marjoram

1.5 l broth

paprika

salt

 

How to prepare

 

Braise onions, thinly sliced in butter , add the drained lentils and the little bunch of thyme and marjoram.

Dilute with hot broth and cook for 15 minutes on medium heat.

Add the hot milk and keep cooking for 5 minutes more.

Remove the bouquet garni and about half of the lentils.

Whisk the remaining, add the cream. Put the lentils aside in the pot, boil again, season with salt and paprika.

Dish out the soup into cups or bowls and complete with thin strips of smoked salmon

 

Buon Appetito!

 

 

 

December 1, 2011 mariangela prunotto

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