Organic apple cider vinegar - Azienda Agricola Mariangela Prunotto

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The actual product may differ in some details.

Organic apple cider vinegar

Our organic apple vinegar is made from apples grown around our farm in the heart of Piedmont, using natural and sustainable methods. It is obtained from the natural fermentation of organically grown apple juice and it is not filtered. Light and fragrant, it is ideal for use in the kitchen to dress salads, marinate meat and vegetables, or to add freshness to sauces and light dishes. A genuine ingredient, rich in flavour and versatility.

Varietal Characteristics

Apples are the fruit of a tree belonging to the Rosaceae family and originate from Central Asia. Apple cultivation has very ancient roots, dating back to the Neolithic period. In Italy, there are about 2,000 varieties of apples, many of which are carefully cultivated in Piedmont, thanks to the favourable climate and long agricultural tradition.
The apple tree is a deciduous tree that can reach a height of 5-12 metres. It has a broad, dense crown and shallow roots. The leaves are oval-shaped, 5 to 12 cm long, with a smooth upper surface and a slightly hairy underside. The flowers, which bloom in spring, are white with pink hues, grouped in small clusters, and have a delicate fragrance. Pollination occurs thanks to insects.
The apple is round in shape and can vary in colour from green-yellow to red, depending on the variety. At its centre is the core, which contains the seeds and is the hardest part of the fruit. Ripening occurs between summer and autumn.

Organic Italian apple cider

Nutritional values
Average values per 100g of product
Energetic value	Kcal 19 / kJ 82
Fats	0 g
of which saturated	0 g
Carbohydrates	0,9 g
of which sugars	0,5 g
Proteins	0 g
Salt	0 g
Fibers

Store unopened in a cool, dry place.

Formato	250ml

Description

Varietal Characteristics

Apples are the fruit of a tree belonging to the Rosaceae family and originate from Central Asia. Apple cultivation has very ancient roots, dating back to the Neolithic period. In Italy, there are about 2,000 varieties of apples, many of which are carefully cultivated in Piedmont, thanks to the favourable climate and long agricultural tradition.
The apple tree is a deciduous tree that can reach a height of 5-12 metres. It has a broad, dense crown and shallow roots. The leaves are oval-shaped, 5 to 12 cm long, with a smooth upper surface and a slightly hairy underside. The flowers, which bloom in spring, are white with pink hues, grouped in small clusters, and have a delicate fragrance. Pollination occurs thanks to insects.
The apple is round in shape and can vary in colour from green-yellow to red, depending on the variety. At its centre is the core, which contains the seeds and is the hardest part of the fruit. Ripening occurs between summer and autumn.
Ingredients

Organic Italian apple cider

Nutritional Table

Nutritional values
Average values per 100g of product
Energetic value	Kcal 19 / kJ 82
Fats	0 g
of which saturated	0 g
Carbohydrates	0,9 g
of which sugars	0,5 g
Proteins	0 g
Salt	0 g
Fibers