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Fruit in syrup

Apricots in syrup

The best apricots grown in the orchards of Alba and the Langhe region preserved in a jar with a light and tasty syrup composed of water and cane sugar.

Formato
CLEAR
1

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Varietal Characteristics

Apricots (Prunus armeniaca L.) are the fruits of a tree belonging to the family Rosaceae, subfamily Prunoideae, genus Prunus. Their origin is uncertain, with three main areas of distribution: China, Central Asia and the Iranian-Caucasus region. In China, the tree has been cultivated for more than 4,000 years, and its introduction to Europe was thanks to the Romans. The plant can reach 10-11 meters in height, but inItaly it is usually cultivated using the “sapling” method, limiting the height to 2.5-3 meters. Method also used on our farm. The flowers of the apricot tree have five petals with a white color tending to pink, while the leaves are elliptical with sharp points and a serrated edge. The round-shaped fruits have a reddish-yellow skin and succulent flesh, rich in vitamin A. Apricots are delicious to taste fresh as soon as they are picked, but they lend themselves equally well to storage and processing, allowing them to be enjoyed out of season.
Our apricots belong to a very old variety, and when you taste them you can detect a natural amaretto flavor that releases the armellina.

Apricots, water, brown sugar.

Nutritional values
Average values per 100g of product
Energy value Kcal 128 / kJ 535
Fats < 0,1 g
of which saturated fat < 0,1 g
Carbohydrates 34 g
of which sugars 28 g
Protein 0,8 g
Salt < 0,5 g
Fiber 2,9 g

Store unopened in a cool, dry place.

After opening, store at +4 ֯C and consume within 3-4 days.

Formato

300g, 4440g, 700g

  • Description

    Varietal Characteristics

    Apricots (Prunus armeniaca L.) are the fruits of a tree belonging to the family Rosaceae, subfamily Prunoideae, genus Prunus. Their origin is uncertain, with three main areas of distribution: China, Central Asia and the Iranian-Caucasus region. In China, the tree has been cultivated for more than 4,000 years, and its introduction to Europe was thanks to the Romans. The plant can reach 10-11 meters in height, but inItaly it is usually cultivated using the “sapling” method, limiting the height to 2.5-3 meters. Method also used on our farm. The flowers of the apricot tree have five petals with a white color tending to pink, while the leaves are elliptical with sharp points and a serrated edge. The round-shaped fruits have a reddish-yellow skin and succulent flesh, rich in vitamin A. Apricots are delicious to taste fresh as soon as they are picked, but they lend themselves equally well to storage and processing, allowing them to be enjoyed out of season.
    Our apricots belong to a very old variety, and when you taste them you can detect a natural amaretto flavor that releases the armellina.

  • Ingredients

    Apricots, water, brown sugar.

  • Nutritional Table
    Nutritional values
    Average values per 100g of product
    Energy value Kcal 128 / kJ 535
    Fats < 0,1 g
    of which saturated fat < 0,1 g
    Carbohydrates 34 g
    of which sugars 28 g
    Protein 0,8 g
    Salt < 0,5 g
    Fiber 2,9 g
  • Mode of storage

    Store unopened in a cool, dry place.

    After opening, store at +4 ֯C and consume within 3-4 days.

  • Additional information
    Formato

    300g, 4440g, 700g

Fast shipping throughout Italy

Need help?

For information or phone orders, you can contact us at +(39)0173441590 or email info@mprunotto.com

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