Preserved Apricots in red wine - Azienda Agricola Mariangela Prunotto

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Preserved Apricots in red wine

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Preserved Apricots in red wine

*Images are for illustrative purposes only.
The actual product may differ in some details.

Preserved Apricots in red wine

We hand-pick the best apricots from our orchards when they are perfectly ripe and process them within a few hours. They are immersed in a natural syrup made from Langhe DOC Nebbiolo wine and cane sugar, which enhances their flavour and preserves their fresh, aromatic characteristics. Perfect as a dessert on their own or with vanilla ice cream, they pair wonderfully with mature cheeses, roasts, gourmet salads, baked desserts and even cocktails or refined dishes such as foie gras. An elegant and versatile product to transform any dish into a special experience.

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Varietal Characteristics

Apricots (Prunus armeniaca L.) are the fruits of a tree belonging to the family Rosaceae, subfamily Prunoideae, genus Prunus. Their origin is uncertain, with three main areas of distribution: China, Central Asia and the Iranian-Caucasus region. In China, the tree has been cultivated for more than 4,000 years, and its introduction to Europe was thanks to the Romans. The plant can reach a height of 10-11 metres, but in Italy it is usually cultivated using the ‘sapling’ method, limiting its height to 2.5-3 metres. Method also used on our farm. The flowers of the apricot tree have five petals with a white color tending to pink, while the leaves are elliptical with sharp points and a serrated edge. The round-shaped fruits have a reddish-yellow skin and succulent flesh, rich in vitamin A. Apricots are delicious to taste fresh as soon as they are picked, but they lend themselves equally well to storage and processing, allowing them to be enjoyed out of season.
Our apricots belong to a very old variety, and when you taste them you can detect a natural amaretto flavor that releases the armellina.

Apricots 60%, wine “ Nebbiolo d’Alba D.o.c.” 30%, cane sugar.

Nutritional values
Average values per 100g of product
Energy value	Kcal 128 / kJ 535
Fats	< 0,1 g
of which saturated fat	< 0,1 g
Carbohydrates	34 g
of which sugars	28 g
Protein	0,8 g
Salt	< 0,5 g
Fiber	2,9 g

The salt content is due to the presence of sodium

Store unopened in a cool, dry place.

After opening, store at +4 ֯C and consume within 3-4 days.

Formato	700g

Description

Varietal Characteristics

Apricots (Prunus armeniaca L.) are the fruits of a tree belonging to the family Rosaceae, subfamily Prunoideae, genus Prunus. Their origin is uncertain, with three main areas of distribution: China, Central Asia and the Iranian-Caucasus region. In China, the tree has been cultivated for more than 4,000 years, and its introduction to Europe was thanks to the Romans. The plant can reach a height of 10-11 metres, but in Italy it is usually cultivated using the ‘sapling’ method, limiting its height to 2.5-3 metres. Method also used on our farm. The flowers of the apricot tree have five petals with a white color tending to pink, while the leaves are elliptical with sharp points and a serrated edge. The round-shaped fruits have a reddish-yellow skin and succulent flesh, rich in vitamin A. Apricots are delicious to taste fresh as soon as they are picked, but they lend themselves equally well to storage and processing, allowing them to be enjoyed out of season.
Our apricots belong to a very old variety, and when you taste them you can detect a natural amaretto flavor that releases the armellina.
Ingredients

Apricots 60%, wine “ Nebbiolo d’Alba D.o.c.” 30%, cane sugar.

Nutritional Table

Nutritional values
Average values per 100g of product
Energy value	Kcal 128 / kJ 535
Fats	< 0,1 g
of which saturated fat	< 0,1 g
Carbohydrates	34 g
of which sugars	28 g
Protein	0,8 g
Salt	< 0,5 g
Fiber	2,9 g

The salt content is due to the presence of sodium

Mode of storage

Store unopened in a cool, dry place.

After opening, store at +4 ֯C and consume within 3-4 days.
Additional information

Formato
700g

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For information or phone orders, you can contact us at +(39)0173441590 or email info@mprunotto.com

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