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Our specialties

Amaretto apricots

Amaretto apricot jam is a true Piedmontese specialty and tradition, combining the natural sweetness of ripe apricots with the distinctive aroma of amaretti biscuits. This combination creates a jam with a refined, enveloping flavor, ideal for those who love authentic, rich flavors. It is a great dessert to enjoy by the spoonful. Perfect for spreading on toast or crostini, this jam pairs beautifully with aged cheeses such as Pecorino or Parmigiano Reggiano, and can be used to enrich cakes and tarts, adding a touch of Piedmontese tradition to your recipes.

Formato
CLEAR
1

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Varietal characteristics

Apricots (Prunus armeniaca L.) are the fruits of a tree belonging to the family Rosaceae, subfamily Prunoideae, genus Prunus. Their origin is uncertain, with three main areas of distribution: China, Central Asia and the Iranian-Caucasus region. In China, the tree has been cultivated for more than 4,000 years, and its introduction to Europe was thanks to the Romans. The plant can reach 10-11 meters in height, but inItaly it is usually cultivated using the “sapling” method, limiting the height to 2.5-3 meters. Method also used on our farm. The flowers of the apricot tree have five petals with a white color tending to pink, while the leaves are elliptical with sharp points and a serrated edge. The round-shaped fruits have a reddish-yellow skin and succulent flesh, rich in vitamin A. Apricots are delicious to enjoy freshly picked, but they lend themselves equally well to storage and processing, allowing them to be enjoyed out of season.

Apricots, brown sugar, macaroons 8 % (sugar, armellins, egg, raising agents (
sodium hydrogen carbonate, ammonium hydrogen carbonate), natural flavors). Fragments of apricot kernel may be present.
Contains traces of nuts.

Nutritional values
Average values per 100g of product
Energy value Kcal 178 / kJ 748
Fats 1,3 g
of which saturated fat 0,6 g
Carbohydrates 39 g
of which sugars 34 g
Protein 1,2 g
Salt 0,1 g
Fiber 2,7 g

The salt content is due to the presence of sodium

Store unopened in a cool, dry place.

After opening, store at +4 ֯C and consume within 3-4 days.

Formato

110g, 345g

  • Description

    Varietal characteristics

    Apricots (Prunus armeniaca L.) are the fruits of a tree belonging to the family Rosaceae, subfamily Prunoideae, genus Prunus. Their origin is uncertain, with three main areas of distribution: China, Central Asia and the Iranian-Caucasus region. In China, the tree has been cultivated for more than 4,000 years, and its introduction to Europe was thanks to the Romans. The plant can reach 10-11 meters in height, but inItaly it is usually cultivated using the “sapling” method, limiting the height to 2.5-3 meters. Method also used on our farm. The flowers of the apricot tree have five petals with a white color tending to pink, while the leaves are elliptical with sharp points and a serrated edge. The round-shaped fruits have a reddish-yellow skin and succulent flesh, rich in vitamin A. Apricots are delicious to enjoy freshly picked, but they lend themselves equally well to storage and processing, allowing them to be enjoyed out of season.

  • Ingredients

    Apricots, brown sugar, macaroons 8 % (sugar, armellins, egg, raising agents (
    sodium hydrogen carbonate, ammonium hydrogen carbonate), natural flavors). Fragments of apricot kernel may be present.
    Contains traces of nuts.

  • Nutritional Table
    Nutritional values
    Average values per 100g of product
    Energy value Kcal 178 / kJ 748
    Fats 1,3 g
    of which saturated fat 0,6 g
    Carbohydrates 39 g
    of which sugars 34 g
    Protein 1,2 g
    Salt 0,1 g
    Fiber 2,7 g

    The salt content is due to the presence of sodium

  • Mode of storage

    Store unopened in a cool, dry place.

    After opening, store at +4 ֯C and consume within 3-4 days.

  • Additional information
    Formato

    110g, 345g

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Need help?

For information or phone orders, you can contact us at +(39)0173441590 or email info@mprunotto.com

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