Our red bagnetto is prepared with tomatoes and peppers. It is a versatile sauce that lends itself to many combinations, both with meat and vegetarian dishes. Traditionally, it goes perfectly with boiled and roasted meats, such as Piedmontese bollito misto, enhancing the flavor of the meats with its rich, aromatic taste. Another classic pairing is with cotechino and zampone, where the sauce adds a fresh, savory note that balances the richness of the meat. Red bagnetto is also excellent with vegetarian dishes. It can be used as a condiment for grilled vegetables, enhancing their natural flavor with its acidity and sweetness. It is also delicious with cheeses, especially hard, semi-seasoned cheeses such as pecorino or parmesan, offering a tasty contrast. Finally, red bagnetto can be spread on bruschetta or crostini, creating a simple but refined appetizer.