Cipolline all’Aceto Balsamico di Modena - Azienda Agricola Mariangela Prunotto

For shipments outside Italy, please contact us directly.

*Le immagini sono inserite a solo scopo illustrativo.
Il prodotto potrebbe differire per alcuni dettagli.

*Images are for illustrative purposes only.
The actual product may differ in some details.

Cipolline all’Aceto Balsamico di Modena

The appetiser of onions in balsamic vinegar is a harmonious blend of sweet and sweet-and-sour flavours. The small Borettane onions, naturally tender and delicate in taste, are caramelised with balsamic vinegar, creating a perfect balance between their sweetness and the intensity of the vinegar. This dish stands out for its refinement and versatility, capable of enriching any table with an original touch. The onions in balsamic vinegar best express the quality of the raw ingredients and the care taken in their preparation, offering a complex but harmonious taste, ideal for those looking for something simple yet sophisticated. In short, a tasty, elegant and surprising appetiser, born from the combination of the natural sweetness of the onions and the strong character of balsamic vinegar.

Varietal characteristics
The grilled onions we produce are made with a Piedmontese variety of Borettana onion, known for its small size, tender flesh and sweet, delicate flavour.
Grown in the fertile soils of Piedmont and harvested only once a year, they are processed while still very fresh.
Grilling preserves their crunchiness and gives them a unique aroma, keeping all the qualities of the raw ingredient intact.

Onions, wine vinegar 16%, “Balsamic vinegar of Modena PGI” 6% (contains sulphites), extra virgin olive oil, salt.

Nutritional values
Average values per 100g of product
Energy values	Kcal 185 / kJ 777
Fats	15,9 g
of which saturated fats	2,5 g
Carbohydrates	7 g
of which sugars	4 g
Proteins	1,8 g
Salt	0,35 g
Fibres	3,4 g

Store unopened in a cool, dry place.

After opening, store at +4 ֯C and consume within 3-4 days.

Formato	300g

Description

Varietal characteristics
The grilled onions we produce are made with a Piedmontese variety of Borettana onion, known for its small size, tender flesh and sweet, delicate flavour.
Grown in the fertile soils of Piedmont and harvested only once a year, they are processed while still very fresh.
Grilling preserves their crunchiness and gives them a unique aroma, keeping all the qualities of the raw ingredient intact.
Ingredients

Onions, wine vinegar 16%, “Balsamic vinegar of Modena PGI” 6% (contains sulphites), extra virgin olive oil, salt.

Nutritional Table

Nutritional values
Average values per 100g of product
Energy values	Kcal 185 / kJ 777
Fats	15,9 g
of which saturated fats	2,5 g
Carbohydrates	7 g
of which sugars	4 g
Proteins	1,8 g
Salt	0,35 g
Fibres	3,4 g