Apricot Compote - Azienda Agricola Mariangela Prunotto

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The actual product may differ in some details.

Apricot Compote

Apricots are harvested during the summer in our Alba orchards surrounding the farm. The fruit is processed a few hours after picking as soon as it arrives in the production department.The production process is very simple and natural and involves cooking the apricots with only the addition of cane sugar in order to obtain a tasty, fresh and natural compote. This is proven by the amount of fruit used; 145 grams of juicy fresh apricots are used to produce 100 grams of jam.

Formato

Formato	345g 110g

CLEAR

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Apricots (Prunus armeniaca L.) are the fruits of a tree belonging to the family Rosaceae, subfamily Prunoideae, genus Prunus. Their origin is uncertain, with three main areas of distribution: China, Central Asia and the Iranian-Caucasus region. In China, the tree has been cultivated for more than 4,000 years, and its introduction to Europe was thanks to the Romans. The plant can reach 10-11 meters in height, but inItaly it is usually cultivated using the “sapling” method, limiting the height to 2.5-3 meters. Method also used on our farm. The flowers of the apricot tree have five petals with a white color tending to pink, while the leaves are elliptical with sharp points and a serrated edge. The round-shaped fruits have a reddish-yellow skin and succulent flesh, rich in vitamin A. Apricots are delicious to enjoy freshly picked, but they lend themselves equally well to storage and processing, allowing them to be enjoyed out of season.

Apricots 83%, brown sugar.

Nutritional values
Average values per 100g of product
Energy value	Kcal 237 / kJ 995
Fats	< 0,1 g
of which saturated fat	< 0,1 g
Carbohydrates	57 g
of which sugars	53 g
Protein	0,8 g
Salt	0,1 g
Fiber	2,9 g

The salt content is due to the presence of sodium

Store unopened in a cool, dry place.

After opening, store at +4 ֯C and consume within 3-4 days.

Formato	110g, 345g

Description

Apricots (Prunus armeniaca L.) are the fruits of a tree belonging to the family Rosaceae, subfamily Prunoideae, genus Prunus. Their origin is uncertain, with three main areas of distribution: China, Central Asia and the Iranian-Caucasus region. In China, the tree has been cultivated for more than 4,000 years, and its introduction to Europe was thanks to the Romans. The plant can reach 10-11 meters in height, but inItaly it is usually cultivated using the “sapling” method, limiting the height to 2.5-3 meters. Method also used on our farm. The flowers of the apricot tree have five petals with a white color tending to pink, while the leaves are elliptical with sharp points and a serrated edge. The round-shaped fruits have a reddish-yellow skin and succulent flesh, rich in vitamin A. Apricots are delicious to enjoy freshly picked, but they lend themselves equally well to storage and processing, allowing them to be enjoyed out of season.
Ingredients

Apricots 83%, brown sugar.

Nutritional Table

Nutritional values
Average values per 100g of product
Energy value	Kcal 237 / kJ 995
Fats	< 0,1 g
of which saturated fat	< 0,1 g
Carbohydrates	57 g
of which sugars	53 g
Protein	0,8 g
Salt	0,1 g
Fiber	2,9 g

The salt content is due to the presence of sodium

Mode of storage

Store unopened in a cool, dry place.

After opening, store at +4 ֯C and consume within 3-4 days.
Additional information

Formato
110g, 345g