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Fruit preserves

Apricot Compote

Apricots are harvested during the summer in our Alba orchards surrounding the farm. The fruit is processed a few hours after picking as soon as it arrives in the production department.The production process is very simple and natural and involves cooking the apricots with only the addition of cane sugar in order to obtain a tasty, fresh and natural compote. This is proven by the amount of fruit used; 145 grams of juicy fresh apricots are used to produce 100 grams of jam.

Formato
CLEAR
1

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Apricots (Prunus armeniaca L.) are the fruits of a tree belonging to the family Rosaceae, subfamily Prunoideae, genus Prunus. Their origin is uncertain, with three main areas of distribution: China, Central Asia and the Iranian-Caucasus region. In China, the tree has been cultivated for more than 4,000 years, and its introduction to Europe was thanks to the Romans. The plant can reach 10-11 meters in height, but inItaly it is usually cultivated using the “sapling” method, limiting the height to 2.5-3 meters. Method also used on our farm. The flowers of the apricot tree have five petals with a white color tending to pink, while the leaves are elliptical with sharp points and a serrated edge. The round-shaped fruits have a reddish-yellow skin and succulent flesh, rich in vitamin A. Apricots are delicious to enjoy freshly picked, but they lend themselves equally well to storage and processing, allowing them to be enjoyed out of season.

Apricots 83%, brown sugar.

Nutritional values
Average values per 100g of product
Energy value Kcal 237 / kJ 995
Fats < 0,1 g
of which saturated fat < 0,1 g
Carbohydrates 57 g
of which sugars 53 g
Protein 0,8 g
Salt 0,1 g
Fiber 2,9 g

The salt content is due to the presence of sodium

Store unopened in a cool, dry place.

After opening, store at +4 ֯C and consume within 3-4 days.

Formato

110g, 345g

  • Description

    Apricots (Prunus armeniaca L.) are the fruits of a tree belonging to the family Rosaceae, subfamily Prunoideae, genus Prunus. Their origin is uncertain, with three main areas of distribution: China, Central Asia and the Iranian-Caucasus region. In China, the tree has been cultivated for more than 4,000 years, and its introduction to Europe was thanks to the Romans. The plant can reach 10-11 meters in height, but inItaly it is usually cultivated using the “sapling” method, limiting the height to 2.5-3 meters. Method also used on our farm. The flowers of the apricot tree have five petals with a white color tending to pink, while the leaves are elliptical with sharp points and a serrated edge. The round-shaped fruits have a reddish-yellow skin and succulent flesh, rich in vitamin A. Apricots are delicious to enjoy freshly picked, but they lend themselves equally well to storage and processing, allowing them to be enjoyed out of season.

  • Ingredients

    Apricots 83%, brown sugar.

  • Nutritional Table
    Nutritional values
    Average values per 100g of product
    Energy value Kcal 237 / kJ 995
    Fats < 0,1 g
    of which saturated fat < 0,1 g
    Carbohydrates 57 g
    of which sugars 53 g
    Protein 0,8 g
    Salt 0,1 g
    Fiber 2,9 g

    The salt content is due to the presence of sodium

  • Mode of storage

    Store unopened in a cool, dry place.

    After opening, store at +4 ֯C and consume within 3-4 days.

  • Additional information
    Formato

    110g, 345g

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Need help?

For information or phone orders, you can contact us at +(39)0173441590 or email info@mprunotto.com

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