Peach compote was born out of a passion for quality fruit and the artisanal tradition of Piedmont. We use the nectarine variety, grown in our orchards located in the fertile lands of Alba, where the favorable climate and rich soil give the peaches a unique and unmistakable flavor. The nectarines, hand-picked at the right point of ripeness, are processed a few hours after picking to preserve all their freshness and goodness. For every 100 grams of jam, we use as many as 135 grams of juicy fresh peaches, thus ensuring a fruit-rich product with authentic flavor. Our compote enhances the natural taste of nectarines, offering a taste experience reminiscent of the homemade preparations of yesteryear. Mariangela Prunotto's peach compote is perfect for enjoying on freshly toasted bread, perhaps accompanied by a veil of alpine butter, for a rich and natural breakfast or snack. Each jar tells the story of careful processing down to the smallest detail, the result of a tradition handed down from generation to generation.