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Fruit preserves

Peach Compote

Peach compote was born out of a passion for quality fruit and the artisanal tradition of Piedmont. We use the nectarine variety, grown in our orchards located in the fertile lands of Alba, where the favorable climate and rich soil give the peaches a unique and unmistakable flavor. The nectarines, hand-picked at the right point of ripeness, are processed a few hours after picking to preserve all their freshness and goodness. For every 100 grams of jam, we use as many as 135 grams of juicy fresh peaches, thus ensuring a fruit-rich product with authentic flavor. Our compote enhances the natural taste of nectarines, offering a taste experience reminiscent of the homemade preparations of yesteryear. Mariangela Prunotto's peach compote is perfect for enjoying on freshly toasted bread, perhaps accompanied by a veil of alpine butter, for a rich and natural breakfast or snack. Each jar tells the story of careful processing down to the smallest detail, the result of a tradition handed down from generation to generation.

Formato
CLEAR
1

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Varietal Characteristics

Peaches (Prunus persica var. Persica vulgaris) are the fruit of a tree belonging to the family Rosaceae, subfamily Prunoideae, has come down to us from Persia, hence the botanical name Prunus persica. The tree is native to China where it was considered a symbol of immortality, and whose flowers have been celebrated by poets, painters and singers. The tree reaches a modest size of up to 7 to 8 meters.The flowers, 5-petaled, colored in more or less intense pink. The leaves are lanceolate, narrow, serrated. Fruits are fleshy, roundish drupes, longitudinally furrowed on one side, covered with a tormenting red/yellow skin. The flesh is succulent, with a more or less sour sugary flavor, white, yellow or greenish in color. The peach has a typical pulpy and juicy texture that is due to its high water content.

Peaches 83%, brown sugar.

Nutritional values
Average values per 100g of product
Energy value Kcal 198 / kJ 832
Fats < 0,1 g
of which saturated fat < 0,1 g
Carbohydrates 48 g
of which sugars 45 g
Protein 0,5 g
Salt 0,1 g
Fiber 1,8 g

The salt content is due to the presence of sodium

Store unopened in a cool, dry place.

After opening, store at +4 ֯C and consume within 3-4 days.

Formato

110g, 345g

  • Description

    Varietal Characteristics

    Peaches (Prunus persica var. Persica vulgaris) are the fruit of a tree belonging to the family Rosaceae, subfamily Prunoideae, has come down to us from Persia, hence the botanical name Prunus persica. The tree is native to China where it was considered a symbol of immortality, and whose flowers have been celebrated by poets, painters and singers. The tree reaches a modest size of up to 7 to 8 meters.The flowers, 5-petaled, colored in more or less intense pink. The leaves are lanceolate, narrow, serrated. Fruits are fleshy, roundish drupes, longitudinally furrowed on one side, covered with a tormenting red/yellow skin. The flesh is succulent, with a more or less sour sugary flavor, white, yellow or greenish in color. The peach has a typical pulpy and juicy texture that is due to its high water content.

  • Ingredients

    Peaches 83%, brown sugar.

  • Nutritional Table
    Nutritional values
    Average values per 100g of product
    Energy value Kcal 198 / kJ 832
    Fats < 0,1 g
    of which saturated fat < 0,1 g
    Carbohydrates 48 g
    of which sugars 45 g
    Protein 0,5 g
    Salt 0,1 g
    Fiber 1,8 g

    The salt content is due to the presence of sodium

  • Mode of storage

    Store unopened in a cool, dry place.

    After opening, store at +4 ֯C and consume within 3-4 days.

  • Additional information
    Formato

    110g, 345g

Fast shipping throughout Italy

Need help?

For information or phone orders, you can contact us at +(39)0173441590 or email info@mprunotto.com

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