Varietal Characteristics

The European chestnut tree (Castanea sativa) is a deciduous tree belonging to the Fagaceae family. It is widespread in Italy, especially in woods that are regularly maintained by humans, making them easily accessible and well preserved.
Since ancient times, the chestnut tree has been a constant presence in the Italian landscape. Some very old trees are considered true monuments due to their historical, cultural and natural value.
For our compote, we use marroni, a prized variety of chestnut. They are distinguished by their larger size, regular shape and lighter, smoother skin than common chestnuts. They have a sweet flavour and soft texture, characteristics that make them ideal for preparations such as jams, creams, desserts and even the famous marron glacé.
Chestnut harvesting in Piedmont is a deeply felt autumn tradition that takes place between late September and November, especially in the hills and mountains of the Cuneo area, where the climate and soil are perfect for high-quality chestnut groves.
The chestnuts are gathered by hand from the ground, often with the help of rakes. After harvesting, they are carefully sorted and cleaned to ensure a high-quality final product. This activity often involves local families and communities, becoming a moment of sharing and tradition.