Giardiniera (Pickled vegetables) - Azienda Agricola Mariangela Prunotto

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The actual product may differ in some details.

Giardiniera (Pickled vegetables)

Our sweet and sour giardiniera is a traditional preserve made with fresh seasonal vegetables: fennel, carrots, peppers, white and red onions, cauliflower and celery. After being carefully cleaned and chopped, the vegetables are gently cooked in vinegar, which preserves their crunchiness and enhances their natural flavour with a perfect balance between sweet and sour. Versatile and tasty, it is ideal as an appetiser with cold cuts and cheeses, perfect as an accompaniment to mixed boiled meats or as a light side dish for meat dishes. It is also excellent in sandwiches, salads or for preparing a tasty Russian salad. A colourful and genuine preserve that brings the flavour of tradition to the table.

The origins of sweet and sour giardiniera date back to a time when food preservation was essential for getting through the winter months. Piedmontese families used the abundance of summer vegetables to prepare preserves that would last a long time. The technique of preserving in vinegar allowed the nutrients in the vegetables to remain intact, as well as giving them a characteristic, pleasantly sour and aromatic flavour.

Fennel, carrots, pepper, onions, red onions, cauliflower and celery in var. prop., wine, wine vinegar (contains sulphites), salt, sugar.

Nutritional values
Average values per 100g of product
Energy values	Kcal 35 / kJ 147
Fats	1,2 g
of which saturated fat	s< 0,1 g
Carbohydrates	8 g
of which sugars	3 g
Proteins	1,2 g
Salt	0,6 g
Fibres	5 g

Store unopened in a cool, dry place.

After opening, store at +4 ֯C and consume within 3-4 days.

Formato	300g

Description

The origins of sweet and sour giardiniera date back to a time when food preservation was essential for getting through the winter months. Piedmontese families used the abundance of summer vegetables to prepare preserves that would last a long time. The technique of preserving in vinegar allowed the nutrients in the vegetables to remain intact, as well as giving them a characteristic, pleasantly sour and aromatic flavour.
Ingredients

Fennel, carrots, pepper, onions, red onions, cauliflower and celery in var. prop., wine, wine vinegar (contains sulphites), salt, sugar.

Nutritional Table

Nutritional values
Average values per 100g of product
Energy values	Kcal 35 / kJ 147
Fats	1,2 g
of which saturated fat	s< 0,1 g
Carbohydrates	8 g
of which sugars	3 g
Proteins	1,2 g
Salt	0,6 g
Fibres	5 g