Varietal Characteristics
Aceto balsamico di Modena IGP jelly is a fine product that combines the tradition of balsamic vinegar with culinary innovation. Aceto balsamico di Modena IGP is famous for its quality and unique production process. Obtained by fermenting cooked grape must, balsamic vinegar is then aged in wooden barrels. This process gives the vinegar its characteristic sweet and sour flavor and unique aromatic complexity.