The mixed mushrooms gathered in the Piedmontese woods are a true treasure of nature, the result of the great variety of environments and species that characterise the territory. Hand-picked according to tradition, these mushrooms are distinguished by their different shapes, colours and aromas, ranging from delicate to more pronounced, offering a rich and complex aromatic bouquet. The varied and compact flesh releases authentic flavours that enhance every dish, from cold cuts to risottos, from stews to the most creative recipes. A natural, authentic and versatile selection, perfect for those seeking taste and quality in every dish.