William pears preserved in red wine - Azienda Agricola Mariangela Prunotto

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William pears preserved in red wine

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Il prodotto potrebbe differire per alcuni dettagli.

William pears preserved in red wine

*Images are for illustrative purposes only.
The actual product may differ in some details.

William pears preserved in red wine

Williams pears, harvested at full ripeness in our orchards in Alba and the Langhe, are preserved in a delicate syrup made with Brachetto wine and cane sugar. The pear’s firm flesh and refined flavor blend with the aromatic and floral notes of Brachetto, creating fruit that is fragrant, harmonious, and distinctive.
Perfect for those looking to bring a special touch to the table, with a unique balance between fruit and wine.

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Varietal characteristics

Williams pears grown in Piedmont are among the most appreciated for their quality and unique flavor.
Piedmont, in northwestern Italy, offers an ideal climate for pear cultivation: warm summers, mild winters, and mineral-rich soils, especially in the Roero area, renowned for its large orchards. Here, Williams pears ripen slowly, developing a distinctive taste.
Our cultivation follows traditional methods. Every stage, from planting to pruning, is carried out with care to grow healthy, flavorful pears.
Harvesting takes place between late August and September, when the pears reach perfect ripeness.
Piedmont Williams pears are easy to recognize: they have a golden-yellow skin, sometimes with a red blush, and white, firm flesh with a sweet, aromatic flavor, well balanced between sugar and acidity.

Pears 60%, “Brachetto d’Acqui DOCG” wine 30%, cane sugar.

Nutritional values
Average values per 100g of product
Energy values	Kcal 185 / kJ 777
Fats	< 0,1 g
of which saturated fat	s< 0,1 g
Carbohydrates	4 g
of which sugars	35 g
Proteins	0,8 g
Salt	< 0,2 g
Fibers	2,7 g

The salt content is due to the presence of sodium

Store unopened in a cool, dry place.

After opening, store at +4 ֯C and consume within 3-4 days.

Formato	4440g, 700g

Description

Varietal characteristics

Williams pears grown in Piedmont are among the most appreciated for their quality and unique flavor.
Piedmont, in northwestern Italy, offers an ideal climate for pear cultivation: warm summers, mild winters, and mineral-rich soils, especially in the Roero area, renowned for its large orchards. Here, Williams pears ripen slowly, developing a distinctive taste.
Our cultivation follows traditional methods. Every stage, from planting to pruning, is carried out with care to grow healthy, flavorful pears.
Harvesting takes place between late August and September, when the pears reach perfect ripeness.
Piedmont Williams pears are easy to recognize: they have a golden-yellow skin, sometimes with a red blush, and white, firm flesh with a sweet, aromatic flavor, well balanced between sugar and acidity.
Ingredients

Pears 60%, “Brachetto d’Acqui DOCG” wine 30%, cane sugar.

Nutritional Table

Nutritional values
Average values per 100g of product
Energy values	Kcal 185 / kJ 777
Fats	< 0,1 g
of which saturated fat	s< 0,1 g
Carbohydrates	4 g
of which sugars	35 g
Proteins	0,8 g
Salt	< 0,2 g
Fibers	2,7 g

The salt content is due to the presence of sodium

Mode of storage

Store unopened in a cool, dry place.

After opening, store at +4 ֯C and consume within 3-4 days.
Additional information

Formato
4440g, 700g

Fast shipping throughout Italy

Need help?

For information or phone orders, you can contact us at +(39)0173441590 or email info@mprunotto.com

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