Peaches preserved in white wine - Azienda Agricola Mariangela Prunotto

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The actual product may differ in some details.

Peaches preserved in white wine

We cultivate our nectarines in the orchards of Alba, the heart of the Langhe, and partly in the Roero. They are hand-harvested at the perfect level of ripeness and processed within a few hours to preserve their full freshness.
We immerse them in a delicate syrup made with Moscato wine and cane sugar, which enhances their natural flavor and aromatic qualities. The result is a refined, fragrant preserve that stays true to the taste of fresh fruit.
Usage suggestions: Perfect enjoyed on their own or with a dollop of whipped cream, they are excellent in fruit salads, with yogurt or ice cream, or paired with fresh cheeses such as ricotta or mascarpone. They are also ideal as a filling for tarts and baked desserts.

Varietal Characteristics

Peaches (Prunus persica var. Persica vulgaris) are the fruit of a tree belonging to the family Rosaceae, subfamily Prunoideae, has come down to us from Persia, hence the botanical name Prunus persica. The tree is native to China where it was considered a symbol of immortality, and whose flowers have been celebrated by poets, painters and singers. The tree reaches a modest size of up to 7 to 8 meters.The flowers, 5-petaled, colored in more or less intense pink. The leaves are lanceolate, narrow, serrated. Fruits are fleshy, roundish drupes, longitudinally furrowed on one side, covered with a tormenting red/yellow skin. The flesh is succulent, with a more or less sour sugary flavor, white, yellow or greenish in color. The peach has a typical pulpy and juicy texture that is due to its high water content.

Peaches 60%, “Moscato” wine 30%, cane sugar.

Nutritional values
Average values per 100g of product
Energy values	Kcal 177 / kJ 743
Fats	< 0,1 g
of which saturated fat	s< 0,1 g
Carbohydratesi	40 g
of which sugars	37 g
Proteins	1,1 g
Salt	0,1 g
Fibres	2,1 g

The salt content is due to the presence of sodium

Store unopened in a cool, dry place.

After opening, store at +4 ֯C and consume within 3-4 days.

Formato	4440g, 700g

Description

Varietal Characteristics

Peaches (Prunus persica var. Persica vulgaris) are the fruit of a tree belonging to the family Rosaceae, subfamily Prunoideae, has come down to us from Persia, hence the botanical name Prunus persica. The tree is native to China where it was considered a symbol of immortality, and whose flowers have been celebrated by poets, painters and singers. The tree reaches a modest size of up to 7 to 8 meters.The flowers, 5-petaled, colored in more or less intense pink. The leaves are lanceolate, narrow, serrated. Fruits are fleshy, roundish drupes, longitudinally furrowed on one side, covered with a tormenting red/yellow skin. The flesh is succulent, with a more or less sour sugary flavor, white, yellow or greenish in color. The peach has a typical pulpy and juicy texture that is due to its high water content.
Ingredients

Peaches 60%, “Moscato” wine 30%, cane sugar.

Nutritional Table

Nutritional values
Average values per 100g of product
Energy values	Kcal 177 / kJ 743
Fats	< 0,1 g
of which saturated fat	s< 0,1 g
Carbohydratesi	40 g
of which sugars	37 g
Proteins	1,1 g
Salt	0,1 g
Fibres	2,1 g

The salt content is due to the presence of sodium

Mode of storage

Store unopened in a cool, dry place.

After opening, store at +4 ֯C and consume within 3-4 days.
Additional information

Formato
4440g, 700g