Salami in red wine - Azienda Agricola Mariangela Prunotto

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Salami in red wine

Our wine salami, preserved in olive oil, capture all the flavour of rural tradition. The wine adds aroma and roundness, enhancing the cured meat with rich, enveloping notes. Ideal as an appetiser or paired with cheeses and rustic bread, offering a bold yet harmonious taste.

Salami 60% (pork meat, salt, sugars: dextrose, Barolo DOCG wine 1%, flavourings and spices, antioxidants: ascorbic acid, sodium ascorbate; preservatives: potassium nitrate, sodium nitrate), olive oil 40%.

Nutritional values
Average values per 100g of product
Energy values	Kcal 591 / kJ 2440
Fats	58 g
of which saturated fats	17 g
Carbohydrates	0,9 g
of which sugars	0,5 g
Proteins	15 g
Salt	0,6 g
Fibers	0,9 g

Store unopened in a cool, dry place.

After opening, store at +4 ֯C and consume within 3-4 days.

Formato	280g

Ingredients

Salami 60% (pork meat, salt, sugars: dextrose, Barolo DOCG wine 1%, flavourings and spices, antioxidants: ascorbic acid, sodium ascorbate; preservatives: potassium nitrate, sodium nitrate), olive oil 40%.

Nutritional Table

Nutritional values
Average values per 100g of product
Energy values	Kcal 591 / kJ 2440
Fats	58 g
of which saturated fats	17 g
Carbohydrates	0,9 g
of which sugars	0,5 g
Proteins	15 g
Salt	0,6 g
Fibers	0,9 g