The mustard peach sauce is a refined condiment that combines the juicy sweetness of peaches with the sharpness of mustard.
It pairs beautifully with creamy cheeses such as Brie or Camembert, where the sweetness of the peaches balances the richness of the cheese. It is also delicious with Gorgonzola, as the contrast between the sauce’s sweetness and the sharpness of the blue cheese creates a complex and enveloping tasting experience. The mustard peach sauce is also excellent with crostini and foie gras, offering a sophisticated sweet-and-spicy note, and can be used to add a gourmet touch to fish dishes such as smoked salmon, enhancing the delicacy of the fish with its bold flavour.