With our best Pere Madernassa grow in our orchards in Alba and in the Langhe hill, we get this particular sauce.
This sauce is great on pasta, for boiled meats and on bruschetta.
Produced with more than 60% fruit allows to obtain a sauce particular and very light, suitable for many uses in the kitchen.
To dress the pasta will be enough to heat the required amount and add to pasta. Quick and very tasty … …
It is produced from fruits and vegetables that we collect at the right point of ripeness. All ingredients are grown in Alba worked after a few hours, giving a very special flavor sauce.
Name of the product: Pear Pasta Sauce
Net weight: 215 g.
Ingredients: Pears, tomatoes, extra virgin olive oil, salt, herbs.
Variety: Madernassa Pear
Way of cultivation: organic certified
Date of the harvest: end September
Way of picking: by hand
The Madernassa Pear is a variety named thanks a small village of Vezza d’Alba, a town very close to Alba, the capital of the Langhe and Roero outside (the location is very close to Azienda Agricola Prunotto Mariangela, about 3 km).
The plant-mother, grew up on a farm owned by Gavello farm, was pulled down in 1914, when he was 130 years old, a trunk circumference of m. 2.60 and a productivity even above 25 tons.
It is believed that this cultivar is derived from a natural cross of Martin sec with the wild. And, in fact, there are few differences. The culture of the board of the pear Madernassa has a major presence in the kitchen autumn and winter.
The tree is vigorous, rustic, very fertile, subject to alternation in the old manufacturing plants.
Flowering in a medium-early. Parthenocarpic variety (also produced seedless fruits).
Way of production
The entire production process is done manually.
The freshly picked fruit is selected, washed, cored, and carefully placed by hand in the jar.