Only the best apples, that we grow with care for the whole season in our orchards of Alba and the Langhe hill, are used for this particular product.
This sauce is great on pasta, as well as to accompany boiled meat (Bollito misto) and on bruchette.
We are always looking for new flavors and we have developed this new recipe of fresh fruit that is sweet is not suitable for many uses in the kitchen.
Produced with more than 60% fruit allows to obtain a sauce particular and very light, suitable for many uses in the kitchen.
To dress the pasta will be enough to heat the required amount and add to pasta. Quick and very tasty … …
It is produced from fruits and vegetables that we collect at the right point of ripeness.
All ingredients grown on our farm in Alba and are manufactured from fresh.
Name of the product: Apple sauce
Net weight: 215 g.
Ingredients: Apples, tomatoes, extra virgin olive oil, salt, herbs.
Way of cultivation: Organic certified
Temperature at the harvest: dry
Date of harvest: september
Apples are the fruit of a tree belonging to the family Rosaceae, originated in Central Asia, the evolution of botanical apple dates back to Neolithic times. The species is present in Italy with nominally about 2000 varieties.
The apple tree is a deciduous tree of 5-12 meters in height, with a dense canopy and shallow root system and expanded.
The leaves are alternate, simple oval leaf with acute apex and rounded base of 5-12 inches long and 3-6 cm wide, glabrous above and with a certain tomentosità beneath. The petiole is 2-5 cm long.
The flowers are hermaphrodite white-pink outside and white inside, pentamera symmetry. They corolla composed of 5 petals and are 2.5-3.5 cm wide, and inferior ovary. They are combined inflorescence corymb, 3-7 in number. Flowering takes place in spring, simultaneously with the budding. Pollination is entomophilous.
The result, said bone is formed by growth of the flower receptacle with the ovary and is therefore a false fruit, globular in shape, usually 5-9 cm in diameter, the first green and ripe, summer-autumn, with color varying from yellow-green to red. The real fruit, derived from much of the ovary is actually made up of the core, consistency more leathery than the pulp.
The pericarp contains five carpels arranged as a five-pointed star, each carpel contains from one to three seeds.
Way of production
All the production process is done manually according to the old country tradition of home production.