Chocolate cake and Madernassa pears in Dolcetto wine Prunotto You will need 400 grams of homemade pastry 200 ml cream 2 tablespoons of white cane sugar 50 grams of butter 200 grams of dark chocolate fudge two tablespoons of milk a jar of Madernassa pears in DolcettoWine from PRUNOTTO Mariangela organic farm …
You will need For the pastry : 300 g flour 150 g of butter 100 g of sugar 1 egg For the filling : 700 g of sliced Madernassa pears in syrup Prunotto Mariangela organic farm 500 g of custard 100 g of chocolate crisp 100 g of chocolate with caramel and roasted …